Honey Roasted Chex Mix

Here's the recipe that was requested by a few of you. Thanks to Trisha for the original recipe!

3 cups Honey Nut Chex cereal
2 cups Cheerios cereal
1 1/2 cups Bugles original flavor snacks
1 cup pretzels or 1/2 cup honey-roasted peanuts
2 tablespoons light corn syrup
2 tablespoons honey
1 tablespoon margarine or butter*
1/2 teaspoon vanilla
Heat oven to 325 degrees F. Mix cereals, snacks and pretzels in large bowl; set aside.
Heat corn syrup, honey and margarine to boiling in 1-quart saucepan over medium heat, stirring occasionally. Remove from heat; stir in vanilla. Pour over cereal mixture in bowl, stirring until evenly coated.
Spread in ungreased 15 1/2-inch** baking pan with sides.Bake 20 minutes, stirring after 10 minutes. Spread on waxed paper or aluminum foil; cool completely. Break into bite-size pieces. Store in airtight container.

*Do not use spread or tub products.
**A rectangular pan, 13x9x2 inches, can be used instead. Bake 24 minutes, stirring after 12 minutes.