Oh my heavenly goodness! They were fantastic!! Definitely a keeper. I did reduce the oil to 3/4 cup and I think you could cut back on the eggs a bit if you'd like, but goodness, why would you??
This is my new go-to quick dessert.
Yum!
Easy Gingerbread House | Cooking with my kid
7 years ago
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Hi
It's Melissa from the Polkadot Chair blog. You won a pattern in the giveaway, any one of your choice from my shop. email me with which one you want and I'll send it right away!
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